Thursday, May 12: La Dolce Vita: Guided Tasting of Five Italian Honeys with Marina Marchese
Thursday, May 12, 6:00 PM. Columbus Citizens Foundation - 8 East 69th Street, New York, NY 10021. RSVP here. Please note, due to the nature of this event, space is limited. Book now to ensure your attendance. Join us on for a sweet evening with C. Marina Marchese, beekeeper, author, and American’s only honey expert trained in Italy. Marina will dem...
Cicchetti And Good Times At Bacaro
You have either eaten at Bacaro Italian Tavern in Massapequa Park, know someone who has or need to move it up on your list of must-places to try. The food, service and atmosphere are all in alignment and have made it one of the most notable, bustling Italian restaurants on the island. The owners, Joseph Bonacore and Thomas Soluri, have said it best...
The best cannoli in NYC - 11 amazing cannoli places in NYC to try!
If you’ve been searching for the best Cannoli in NYC, you’ve come to the right place. With so many Italian restaurants and bakeries in NYC, it can be hard to know where to look for the best Cannoli in NYC. There are so many options and so many Cannoli places in NYC! Hopefully this list of locations for the best Cannoli in NYC will give you some gui...
Best Italian Food in the Outer Boroughs of NYC
Whenever traveling, it is always best to consult with the locals before picking a restaurant. This is especially true in a city like New York where the world is quite literally your oyster. It’s even more true when you’re looking for a good place to eat Italian since NYC is home to third largest population of Italians outside of Italy. Manhattan ha...
Rao’s Homemade’s First-Ever Pop-Up Experience Is Coming to NYC Soon, So Get Ready for a Saucy Good Time
Are you the type of person who loves Rao’s Homemade pasta sauce so much, you’ve thought to yourself, “Gosh, I wish they had an entire store just dedicated to all their sauces so I can just shop ’til I drop?” No? Well, after today, you may wonder why you haven’t been. Authentic Italian pasta sauce maker Rao’s Homemade is taking their beloved brand p...
Little Italy Staple Alleva Dairy, Oldest Cheese Shop in U.S., May Soon Have to Close
An iconic Little Italy shop might have to close for good due to the financial strain from the pandemic. "Alleva Dairy" has been selling fresh cheese since 1892, and is considered to be the oldest cheese store in America. But Little Italy businesses were hit especially hard during COVID, and it might be too much for "Alleva" to come back from. Busin...
CAFE SERAFINA in Midtown is Your Go-To Spot
Café Serafina is your all day-every day café located in the heart of Midtown on the corner of 58th Street and 7th Avenue. It is newest outpost from New York's renowned Italian experts. Guests love the location that's convenient to area theaters and only steps away from Central Park South. The attractive interior has seating that includes a broad co...
Tasting new DeLuca’s Trattoria on Forest Avenue
Aside from the question, “When is the Asian Foods market opening?” (answer: maybe May), readers from across the Island want to know, “When is DeLuca’s opening on Forest Avenue?” Well, we’ll do you one better with satisfaction on that wonderment with a tour of the West Brighton trattoria, finally open after a nine month wait. In this edition of The...
Join Decanter’s Brunello di Montalcino masterclass in New York
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powe...
Forlini’s, One of Manhattan’s Oldest Red-Sauce Favorites, Has Officially Closed [Updated]
Forlini’s, one of Manhattan’s last remaining red sauce joints that first opened in 1956, has officially closed, owner Joe Forlini confirmed to Eater in an interview. The building that houses has also been sold. Earlier this week, Forlini told Eater that the restaurant, located at 93 Baxter Street, near Walker Street, may close on April 18 — or soon...
Tony May, the king of Italian cuisine in New York died at 84 years old
Tony May, the king of Italian cuisine in New York, the acclaimed restaurateur, ambassador of Italian cuisine in the United States, patron of six Italian-American restaurants that have made culinary history in New York, destinations of the international jet-set, has died at the age of 84. Born as Antonio Magliuolo 84 years ago in Torre del Greco (Na...
Celebrating A Decade Of Organic Pasta At Park Slope Italian Spot
Ten years ago, Andres Rodas and Andres Whang set out to open an Italian restaurant in Park Slope with a twist. Having both grown up eating homemade bolognese in Argentina, Rodas and Whang imagined a piccola cucina (little kitchen in Italian) where they could serve up so-called "new Italian" fare — traditional dishes made with organic and locally-s...