Forlini’s, one of Manhattan’s last remaining red sauce joints that first opened in 1956, has officially closed, owner Joe Forlini confirmed to Eater in an interview. The building that houses has also been sold. Earlier this week, Forlini told Eater that the restaurant, located at 93 Baxter Street, near Walker Street, may close on April 18 — or sooner.

“I like the idea of closing that Monday after Easter Sunday,” Forlini said at the time, adding that it’s ultimately up to the new owners to decide. However, after publication of this article, Forlini suddenly told Eater via phone that the restaurant had held its last service as of last night. Forlini would not elaborate on the change.