The south Florida-based concept, Anthony’s Coal Fired Pizza, is hotter than most others in the category—literally. With signature coal fired pizzas, oven roasted chicken wings and coal fired roasted pork ribs, all cooked at 800 degrees, the brand has capitalized on its “well-done” coal fired taste to create loyal fans and entice new ones. Since its inception in the early 2000s, Anthony’s Coal Fired Pizza has grown to more than 60 company-owned locations, offering a craveable menu and inviting atmosphere in various cities throughout Florida, the East Coast and, soon, Chicago.

“Chicago is a huge market for growth for Anthony’s,” said COO Chuck Locke. “We’re bringing something completely different to the marketplace and feel that our coal fired concept will be embraced by new fans in the area, just like it has been in the Northeast and Southeast regions.”