Joe and Cindy Tringali have cornered the market on King and Malaga streets in downtown St. Augustine with their popular pizzeria, Carmelo’s Pizzeria. What started out as a small gas station named Conner’s Shell 25 years ago has grown into a booming business comprised of a gas station, an upscale marketplace and a pizzeria.

New York-style pizza is cooked in a brick oven at temperatures between 550-600 degrees. Sicilian pizza is also on the menu. Calzones, strombolis, spaghetti and meatballs and other traditional Italian entrees are served as well as salads, subs and a sprinkling of appetizers. Don’t miss the homemade desserts.