by Nancy Miller

There are chefs who say they were meant for the profession and could never envision themselves doing anything else. Not so for Allan Rosenberg of Cena Italian Trattoria, who was a clothing designer before he channeled his creativity into cooking.

The life of a chef can be high profile, and the job comes with its own share of glamour — even if it's not quite as flashy as a fashion runway. But the hours can be long and demanding. "Many people don't understand how crazy and orchestrated the restaurant business is. 

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Source: http://www.courier-journal.com/