South Florida has two types of Italian restaurant: the upmarket ristorante with regional specialities aligned into indecipherable menu items that require a Google search, and their no-frills, red-sauce kinsmen that dole out the type of hearty, oleaginous fare any Sicilian grandmother would feel compelled to stuff every family member with.

Both — Italian staples and some modern reinventions — are offered at Ciao Cucina & Bar in Coconut Creek. The 6-month-old Italian eatery does everything from-scratch pastas and pizza, all in a lively, hipster-cool ambiance.

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Source: http://www.browardpalmbeach.com/