Fazoli's, America's largest elevated QSR Italian chain, today announced 12 franchise sales records at its franchise-owned restaurants during the first quarter of 2018. Additionally, Fazoli's experienced its most successful grand opening of a new restaurant in Hazard, Kentucky, breaking the $100,000 weekly sales barrier and setting a new record for the brand.  

"We are pleased to report Fazoli's continued success for the first quarter of 2018," said Carl Howard, President and Chief Executive Officer of Fazoli's. "The key to our company's success has been collaborating with our franchisees and listening to and understanding our guests' tastes and preferences and we have consistently evolved our brand strategy accordingly. There has truly never been a better time for our brand and it is showing in our record breaking sales and strong franchise development."