Italian Food Company owners Tony and Isis Wright never dreamed of opening a restaurant. With a love for Italy and good food came an opportunity the two couldn’t pass up.

Now, patrons stopping by the bar-trattoria style restaurant are indulging in authentic southern Italian cuisine, with freshly-made Neapolitan (Naples-style) pizza, delicious boccas that overflow with toppings, a selection of homemade desserts and more.