by Teresa Lane

MENU: Italian eatery and pizzeria, with appetizers, salads, soups, hot and cold sandwiches, pasta, chicken, seafood, veal, pizza, desserts.

ATMOSPHERE: Warm and cozy, with Italian-themed paintings on the walls and plenty of inviting booths and tables. New York City street names hover above the tables, and there's a counter just past the entrance where you can order takeout.

OUR FAVORITE FOOD/PRICE: The stuffed shells ($12.99) were gushing with cheese and topped with a sweet marinara sauce, covered in more cheese and served piping hot from the oven. It was a delicious, satisfying meal. The chicken parmesan ($14.99) had a delightful texture and more of that delicious red sauce. Entrees were served with soup or salad and garlic knots or bread, and we chose the homemade knots, which were baked golden and topped with loads of chunky garlic.

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Source: http://www.palmbeachpost.com/