Mannino’s Market has been around the block a few times – it started out as a Ferguson grocery store in 1929 then moved to its current Cottleville location in 1998. The business has been passed down through four generations of Manninos and is now being run by Tony Mannino and his wife, Krista. The market specializes in selling high-quality meat, fresh produce and baked goods. 

None of these items come pre-packaged. Mannino’s has four full-time butchers on staff, so every cut of meat is totally customizable and fresh – plus, it’s all sourced from the Midwest. Pick up some Missouri Black Angus beef, homemade sausages and brats, thick-cut pork steaks and “the best bacon money can buy.” The fresh produce is picked up multiple times a week from local farmers chosen by Tony Mannino.