For almost three years, family-owned and operated Nino’s Cucina Italiana has been crafting award-winning culinary masterpieces that keep guests coming back for more. The leaders of this Italian helm are Salvatore Passalacqua, Massimo Mannino and Pietro Passalacqua.

From their start at a little delicatessen in New York and to Greenville where they have spent the last 20 years, they have provided fresh, quality food made with personality and love. The love they have for both their family and cooking comes through in every dish. From traditional Italian pastas to ciabattas, handmade breads, desserts, wines and artfully crafted cocktails, you can taste the passion in every bite and sip.