Pizza joint pays homage to Italian roots
Feb 09, 2015
687
Paul Reitano has a healthy respect for his elders.
While he never got to meet his great-grandfather, he grew up with stories of his immigration at age 21 from Reggio Di Calabria, Italy, his love of his wife, Carmella, and his successful bakery in New York.
Reitano made his own immigration of sorts by moving from New York to the Mountain Island area of Charlotte in 2006.
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
-
D'Amico's Italian Market Café expanding to K...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
-
Eat Drink And Be Merry IACL Christmas Party
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...
