Planned as an oceanfront restaurant with a “cozy” upscale ambiance and an emphasis on Italian seafood, a second location of a longtime Greenwich, Connecticut establishment is set to open this winter at Eau Palm Beach Resort.

Polpo, which translates to “octopus,” could open by mid-December in an oceanfront dining space getting a makeover as part of a wider multi-million-dollar renovation underway at the seven-acre Manalapan resort, which remains open.