Italian restaurant and market Tre Vele, from Mission and Market chef Ian Winslade and brothers Ryan and Jonathan Akly, opens Monday, September 20, in Sandy Springs. Tre Vele takes over the former Three Sheets restaurant and lounge space, which the Akly family opened in 2010 at the City Walk complex. Winslade opened Mission and Market with the Aklys in 2018 at Three Alliance Center in Buckhead.

Led in the kitchen by chef Giancarlo Ruiz (Storico Fresco), the menu for Tre Vele offers a mix of classic Italian dishes and handmade pastas, including cacio e pepe, strozzapreti with vegan kale pesto, and ricotta and spinach stuffed cappelletti, and entrees like veal Milanese and braised oxtail in a red wine tomato sauce. Look for tiramisu, blood orange panna cotta, and a plum crostada on the dessert menu.