When it comes to south Florida restaurant cuisine, Italian still reigns supreme. There’s certainly a preponderance (arguably an overabundance) of Italian eateries in the area. And for the most part, they’re all pretty good – and fairly similar.  In fact you can basically predict most of the menu items even before you ever see the menu. With so many Italian restaurants around, it’s hard to find one that really stands out — as not only exceptional, but more importantly, truly unique.  Sardinia Enoteca Ristorante in Delray Beach is such a place.

Chef/Owner Pietro Vardeu set out to bring a true taste of his native Sardinia to south Florida.  And along with Co-Owner Tony Gallo, he’s done just that with the aptly named Sardinia Enoteca Ristorante in Delray Beach (and his original venue in Miami Beach). After visiting his charming Delray venture, all I can say is: Mission Accomplished. The Delray team is led by Managers Esther Clep and Nino Rifici, and Executive Chef Roberto Basile.