When I began writing for Talk Media, I told Editor in Chief Sharon Aron Baron that I would not write about pizza restaurants unless they were doing something unusual or were producing extremely high-quality food. The reasons for this are simple — I don’t eat a lot of carbs, and I rarely eat any pizza at all. 

If I am going to eat pizza, it should be the best pizza you can eat — it should be exceptional. I consider myself to be very well-versed in what the absolute peak of pizza perfection should be. But first, we need to understand what we mean by “pizza” and what “absolute peak of perfection” is.