Just in time to make summer weekend plans, Chef Gaetano Ascione of Spasso Miami is introducing a new à la carte brunch menu, served every Saturday and Sunday from 11:30 a.m. to 3:30 p.m. at the new Coconut Grove eaterie (www.spassomiami.com).

Guests can start off brunch with a traditional Italian appetizer, such as the Burrata with tomatoes "Assaggi" and the Baked eggplant tortino with fresh ricotta and cheese "fonduta." Signature favorites include Nutella on French Toast, the Crab Cake Benedict served on top of toasted English muffins with poached eggs and hollandaise sauce, and the Pancake Tower with strawberry and crème fresh.

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Source: http://www.examiner.com/