Sandy Springs has a new Italian restaurant with the opening of Tre Vele. Located in the former Three Sheets space off Sandy Springs Circle, Tre Vele is the brainchild of the people behind Mission + Market, chef Ian Winslade and brothers Ryan and Jonathan Akly.

The Akly brothers (who owned Three Sheets) and Winslade had tossed around a few ideas of what could go in the space and ultimately landed on Italian. “Not inconsequentially because a chef that I'd worked with previously, who expressed an interest in working with me again, was born and raised in Florence,” says Winslade. “So it made sense to build an Italian concept and have him helm it.”