Our latest food adventure was takeout from the Marco Island location of Napoli On The Bay Pizzeria, featuring pizza, pasta and subs. Cold and hot subs are offered. On the hot side is veal, eggplant parmigiana, chicken, meatball and sausage. Cold subs include the ham, turkey breast, prosciutto or the ‘Italian Special’ – capicola, salami, provolone and pepperoni. Sandwiches feature Boar’s Head meats, a personal fav.

Napoli also has an assortment of calzones and Stromboli and hot plates like lasagna, spaghetti, ziti with veal, chicken, eggplant or sausage. You can build just about any dish from their ingredients. There’s also an assortment of salads (Caesar, house, caprese, Greek or antipasto) and some tempting appetizers, like pepperoni sticks, wings or garlic bread. Soups are also made daily.