Over the last two decades, the Italian wine "renaissance" has taken the United States by storm. Since the mid-1990s when the first all-Italian fine wine lists launched in New York City, Italian wine has become one of the hottest categories in wine in North America thanks to its variety, value, and versatility at the dinner table.

But even with the overwhelming popularity on this side of the Atlantic Ocean, there are still countless Italian wine appellations that have yet to be discovered by Italian wine importers. Yes, Piedmont and Tuscany remain the go-to regions for collectors and connoisseurs of big red wines like Barolo and Brunello di Montalcino. But more and more, smaller sized importers are looking to undiscovered areas for new finds.

Read more

Source: http://www.iacctexas.com/