By Teresa Gubbins

Frisco gets a taste of Dallas with the spring 2016 opening of Vicini, a new American-Italian restaurant from a group of experienced players that includes Brian McCullough, cocktail magician and co-owner of Standard Pour. McCullough has partnered with Robert Hall, former general manager of Abacus and also part of the Hall winemaking family.

"Robert and I have been friends for several years, and we talked about doing something for a while," McCullough says. "He grew up in Italian restaurants. We wanted to bring something from his childhood and what we feel is a lost piece of Americana, being Italian-American and growing up in the '50s and '60s."

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Source: http://dallas.culturemap.com/