Dolce Neve, the new gelateria from a family of Italian gelato experts, will be officially opening their doors January 10. Co-owner Marco Silvestrini told Eater that Dolce Neve will be serving up twenty different flavors, from traditional offerings like hazelnut to a seasonal rotation of fruits. They will also be serving sorbet and vegan gelato made with rice milk, as well as more non-traditional offerings like gelato cakes. Espresso will be featured as well.

Silvestrini co-owns the shop with his sister Francecsa Silvestrini, who trained Carpigiani Gelato University and worked at Pisa's lauded Gelateria De' Coltelli, and her fiancee Leo Ferrarese. The siblings grew up in a very small town in Italy where their food came from nearby farmers or their own backyard.

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Source: http://austin.eater.com/