Gianna is offering the traditional Italian-American Christmas dinner, known as the “Feast of the Seven Fishes,” for two nights only – Wednesday, Dec. 15, at 7 p.m. and Wednesday, Dec. 22, at 7 p.m. Chef de Cuisine Jared Heider’s Feast of the Seven Fishes menu is available as a communal, family-style dinner. The price includes featured table wines to complement the menu, which will vary each night.

The special Feast of the Seven Fishes menu will start with antipasti of marinated white anchovies with focaccia and calamari spiedini with charred citrus. The primi course will include shrimp ravioli with lemon and shrimp nage and rigatoni al tonno with confit tuna, capers, and tomatoes.