A long-time Fort Worth restauranter has plans for a new restaurant with a focus on Italian cuisine. 61 Osteria, on the ground floor of the recently updated 21-story First on 7th complex, will be operated by Adam Jones, a 30-year veteran of the Fort Worth restaurant scene, who since 2008 has owned the acclaimed Grace restaurant on Main Street.

He also owns Little Red Wasp, another highly rated downtown bistro, and is the past general manager of Del Frisco’s Double Eagle Steakhouse. The new eatery will combine an airy and modernistic ambience with a menu by award-winning chef Blaine Staniford, who has served for 13 years as the executive chef of Grace, as well as eight years at Little Red Wasp, according to a news release.