Acclaimed Italian chef Gabriele Bonci is bringing Bonci Pizzeria to the The Julia, a $50 million mixed-use development in the New Orleans Warehouse District, joining Oprah-backed True Food Kitchen, according to the Eater tipline and The Julia website.

Bonci made its American debut in Chicago just last summer, but Gabriele Bonci made a name in Rome years before that with Pizzerium Bonci (near the Vatican museum’s entrance) with his emblematic pizza al taglio (sliced up with scissors and sold by weight). In Rome, seekers of the pizza endure long lines for a taste of the heirloom wheat-based dough topped with produce from biodynamic sources and artisanal cured meats and cheeses.