Reginelli's founder Darryl Reginelli just returned from Italy as passionate as ever about pizza. His special brand of enthusiasm and humor jump off the menu with the new New Orleans Italian favorite: Gumbo Pizza—andouille, spicy smoked tomato sauce, Crystal marinated shrimp, roasted eggplant, holy trinity & pickled okra. His passion for great food expanded Reginelli's menu to include innovative appetizers, like the Summer Boil—crab boil marinated burrata on bruschetta with a ragu of roasted corn, oyster mushrooms, vidalia onions, roasted garlic cloves, and andouille.

Reginelli's has been setting trends in the pizza business for 20 years. "Back when we opened in 1996 there were no upscale, casual pizzerias around," explains Reginelli. "We introduced New Orleans to a more innovative style of pizza. We wanted to offer diverse toppings like kalamata olives, pancetta, and prosciutto. Now these are staples around the city."

Read more

Source: https://m.fsrmagazine.com/