The wait for Montrose's newest steakhouse ends this week. Marmo will open for service beginning this Wednesday, April 6. Located in the Montrose Collective, Marmo joins Loch Bar and Ouzo Bay as concepts from the Maryland-based Atlas Restaurant Group. Similar to Baltimore restaurant Tagliata, the restaurant offers a mix of dry-aged steaks alongside Italian fare such as pastas, appetizers, and classics like chicken parmigiana and veal chop milanese.

Leading the restaurant will be Atlas director of operations Scott Sulma, who brings plenty of fine dining experience from his time at Tony's and its sister steakhouse Vallone's. “Houston has always had an affinity for quality Italian cuisine, and I am ecstatic to be part of the team bringing this high-quality addition to the Montrose area, a longtime dining destination for both locals and visitors,” Sulma said in a statement.