NEWS FROM : Food & Wine  

For nearly 17 years, regional Italian food chain Casa Mia has been serving up hot, homemade food — chopped, baked and sautéed from a small kitchen in Yelm.  Even today, the hometown franchise’s mission for hospitable home-styled dining is greater than ever. “The Casa Mias are consistent. I think that we all support each other and we strive for good...

Kim Jong Grillin’ owner Han Ly Hwang and longtime cook Reuben DeMarco will bring Italian cold-cuts and chicken Parm to Southeast Portland at a new sandwich cart, DeMarco’s Sandwiches. At the new cart, DeMarco and Hwang will serve a short menu of Italian-American subs inspired in part by DeMarco’s days cooking at Italian restaurants in Boston. So fa...

A new Italian restaurant has opened in Birch Bay, giving locals a chance to try a selection of authentic Italian dishes prepared by an experienced restaurateur. Since its opening on July 5, Scampi Osteria has already received praise for its menu that includes spaghetti and meatballs, eggplant parmesan, chicken parmesan, carbonara, lasagna, linguini...

Hidden behind the former Crown Imports building on 7th Street in Phoenix is a little slice of heaven. Growing up in New York, every neighborhood had its favorite Italian restaurant where friends would gather to revel in two- or three-hour dinners, laugh at a lifetime of shared memories, and share a bottle or six of wine. Pubblico Italian Eatery is...

Ambra Italian Kitchen + Bar takes over the former Fiamma space at the MGM Grand, pegging an August debut. One of the biggest highlights? A speakeasy filled with a cocktail bar doling out cocktails such as the 1850 Sazerac, the 1896 Daiquiri, and the 1919 Negroni. MGM Resorts International corporate mixologist Craig Schoettler created the cocktail m...

This week, I went to a restaurant that I have gone to so many times. In fact, when I moved to Las Vegas in 2008 this was one of the first restaurants that I went to and it quickly became my go-to spot when I worked on the East side of town. It also was the restaurant that I took my wife Lori to for our first date. I’m not sure if it was me or the g...

Craving Italian food? Hoodline crunched the numbers to find the top Italian spots around Phoenix, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to meet your needs. 1. Pizzeria Bianco Topping the list is Pizzeria Bianco. Located at 4743 N. 20th St. in Camelback East, the Italian and pizza spot, which offers...

Bartolo’s has all the makings of a friendly neighborhood trattoria with its bright, corner location near the Swaner Nature Preserve in Kimball Junction and a welcome price point for residents and visitors. All it needs now is a few adjustments to sauces and service. Owner and chef Alex Bartolo worked in various Italian restaurants before opening hi...

Ready for all your gelato dreams to come true? We're holding the first-ever Gelato Festival in Las Vegas on Saturday, July 27. That's right! From 2 to 7 p.m., explore ten stations spread across the entire store, with frozen favorites including classic gelato, boozy gelato, affogato, savory gelato, sweet focaccia with gelato, and exclusive flavors n...

When your family is from Italy, it’s nearly a rite of passage to preside over your own vineyard. Although Brian Matranga waited until later in life to do just that, he and his wife, Hope, have planted a little bit of the “Old Country” in La Center, Washington.  With strong family roots that trace back to Sicily, Brian began life in Roseville, Calif...

As I have been doing for the past few articles, I’m reviewing places that are close to the Rio where the World Series of Poker is going on thru mid-July. The WSOP brings so many poker players to Las Vegas and when there are thousands of players in a tournament and everyone gets their dinner break at the same time it’s tough for everyone to get in a...

Tivoli Village got a needed jolt when Ada’s, a bustling Italian eatery, recently opened there. Created by James Trees, the mind behind the stellar Esther’s Kitchen in Downtown’s Arts District, Ada’s (and its outdoor patio) has been brimming with bodies during lunch and dinner hours—and even in between. Meals usually start with crusty, flavor-dense ...