BY: Courtney Schiessl
Traditionally, the red wines of Italy have garnered the country’s greatest recognition, but as awareness of the country’s wine diversity grows, so too does the world’s appreciation for Italian white wines. From north to south, all of Italy’s regions produce white wine, typically crafted from local grape varieties.
While they can vary from light to full and fruity to earthy, all typically have bright, fine acidity, making Italian white wines perfect for summer refreshment. While the list of Italian white grapes, regions, and wine styles could go on for pages, these five will beat the heat long past Labor Day.
SOURCE: https://www.forbes.com/
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...