Any trip to Italy promises its share of memorable meals. But to go straight to the source, travelers should head to Emilia-Romagna, a region that has become synonymous with food.

Boasting the country's highest number — an incredible 44 total — of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, including Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, Emilia-Romagna is also the birthplace of an outsized amount of globally beloved Italian dishes, such as tortellini, piadina, and bolognese. Without Emilia-Romagna's farmers, cheesemakers, butchers, winegrowers, and chefs, it would be difficult to imagine Italian cuisine as we know it.