To recognise a well-made mozzarella, perhaps handcrafted, with milk of the highest quality, a few steps are needed. Here are the aspects to consider in order to verify, by tasting it, the freshness and quality of a good mozzarella.

The tricks to recognise good quality mozzarella Sight
Colour -  A good mozzarella should be a porcelain white in "Bufala", and an ivory or even pale straw in Fiordilatte (cow's milk mozzarella). If the mozzarella is too white, it is probably not made from milk alone.