The picturesque Abruzzo region, nestled between the Adriatic Sea and the snow-capped Gran Sasso in Italy, is undergoing a remarkable transformation. Historically known for its Montepulciano d'Abruzzo, a wine celebrated for its affordability rather than its quality, the region is now at the forefront of an exciting wine renaissance.

This shift is attributed to a new generation of growers and winemakers who are committed to conscientious farming and meticulous winemaking, producing not only exceptional reds but also some of Italy's finest whites and uniquely dark rosés, known as Cerasuolos d'Abruzzo.