It is one of Italy’s most beloved traditions. It is sophisticated after-work socializing at the bar. To have an aperitivo means to relax, detox, mingle, and take it slow.

A CHARMING SUNSET TRADITION

Aperitivo - similar to happy hour - is the perfect after-work tradition. It is the moment when you meet up with friends and experience delightful drinks and a light meal. Bars serving aperitivo—usually between 7pm and 9pm—offer a range of hors d’oeuvres and finger foods designed to whet the appetite and to be enjoyed with a classic drink like a Spritz, Negroni, or wine.