Pizza finds a place on every country's table and is topped with countless delicacies, each country creating its own - more or less - orthodox version of this quintessentially Italian food. Yet it remains Neapolitan in the  minds of all of us and having a pizza in Naples is certainly on the bucket list of more than a foodie. 
 
Neapolitan pizza, or “verace pizza Napoletana,” as it is known in Italy, has been a “specialità tradizionale garantita” (S.T.G., a guaranteed traditional specialty) since 2010: this means the European Union recognized that a true Neapolitan pizza can only be produced in a certain manner, in a certain area.