The Valtellina is a valley in the Lombardian region, in northern Italy, bordering Switzerland. This scenic valley is a piece of paradise for everyone who loves skiing, hiking, relaxing in a hot spring, and eating some delicious local food. Today we’re going to take a look at the 5 best dishes you can order around the Valtellina.

1. Pizzoccheri

Pizzoccheri are the dish that the Valtellina is most known for, and not trying them while being there would be a cardinal sin. They are a type of pasta, like tagliatelle, made from wheat and buckwheat flour. The buckwheat flour gives them the greyish color they are known for. This dish is garnished with potatoes, casera cheese, cabbage, butter garlic, and sage.