
Over the past year, the number of Pdo/Pgi products in Campania has risen from 56 to 59, and the region now ranks 9th in Italy in terms of number of products with designations or geographical indications.
Recent additions to the basket of Campania’s excellences that have gained European recognition are the Castagna di Roccamonfina Pgi, the Bracigliano cherry Pgi and Olio Campania Pgi.
SOURCE: https://news.italianfood.net
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...