Get ready for four days of Italian food, nutrition and agro-alimentary customs and traditions during the 17th Salone Internazionale dell'Alimentazione in Parma (Region of Emilia Romagna). This enormous showcase boasts workshops, conferences and events that familiarize professionals – both national and international – working in food and craft services, retail, and the hotel sector with the latest product and market trends.

This year, Cibus makes additions to its usual small and mid-size business, dessert and pastry, and large-scale distribution programmes, making room to focus on organic, gluten-free, kosher and halal fare. (Parma is also the location of the Headquarters for the European Food Safety Authority.)

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Fonte: Italia.it