May 13, 2023
551
Chocolate of Modica Pgi is obtained by processing bitter cocoa paste with sugar: it is produced in the Modica, in the province of Ragusa.
HIGH PERFORMANCES IN A COMPLEX MARKET
With a production value of about 6 million euros, Modica Pgi Chocolate represents the product with the highest growth index in the Bakery- Pastry-Chocolate sector identified by the Ismea- Qualivita 2022 Report, standing at +75%.
SOURCE: https://news.italianfood.net/
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
-
D'Amico's Italian Market Café expanding to K...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
-
Davide Gambino è il miglior "Young Italian F...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...
