When visiting Italy do not miss out on the Italian culture of enjoying an aperitivo or apericena. Aperitivo simply means pre-dinner drink and is generally from 12pm at lunchtime and between 7 – 9 pm in the evening but can vary across Italy especially in cities such as Milan, the aperitivo can be even earlier as the after work business crowd gather.
The distinction between aperitivo and apericena is a little confusing, Aperitivo is when a standard drink is accompanied with more than just the traditional nuts or crisps and an apericena traditonally is an all you can eat buffet but aperitivo is also quite often used for both.
SOURCE: http://ciaostl.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...