Imagine dining in the halls of medieval castles, surrounded by tapestries, paintings, and fortified walls where soldiers and knights once clashed in long battles. Or perhaps enjoying a pizza 400 meters underground, in the heart of a centuries-old cave nestled within an archaeological park.

Then there are villas and 18th-century residences that have become restaurants, with frescoed salons and restored paintings, or ancient convents that have been reborn with the spirit of monastic hospitality. This is the Sicily of ancient splendour, an island that enhances its historical heritage by converting it into hospitality and dining experiences, creating the ideal setting to share stories related to food.