Sardinia, not just the sea and white beaches: the richness of the island is found - and tasted - above all in its typical products, the true pride of this territory. Kissed by the sun and cradled by the sea wind, the Sardinia region is characterized by a mostly mild climate all year round, as by an astonishing variety of endemic species, and by ancient traditions handed down from parent to child... all of which could only lead to an equally extraordinary supply chain of typical products.

Anyone, even having never visited Sardinia, will have heard of its tasty cheeses, cork processing, or its full-bodied red wines. But it is only the beginning of a journey of unforgettable flavors and aromas, which those who have had the opportunity to try have never forgotten.