Massimo Bottura, the award-winning chef behind the famed Osteria Francescana in Modena, Italy, believes that cooking is about more than just putting quality ingredients together ― "cooking is a call to act," he says.

During Milan's Universal Exposition, or Expo 2015, Bottura created an off-site project to reduce food waste. In collaboration with the Vatican and about 60 world-renowned chefs, he established the Refettorio Amborsiano (Ambrosian Refectory), a dining hall designed to serve food left over from the Expo to the city's needy.

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