On November 1st and 2nd, Italy celebrates All Saints’ Day and the Day of the Dead religious holidays. During this time, Italian popular traditions merge with religious customs to pay homage and remember those who have passed, through various regional customs and festivities. One of the most widespread traditions is the preparation of typical almond cookies known as fave dei morti.

Like many cherished traditions, myth and reality intertwine, creating stories that entertain children and are passed down through generations. The origin of this custom traces back to ancient Rome, where it was customary to distribute dried fava beans at funerals, believed to represent the souls of the deceased.