It is a wine result from the dream of a Procida winemaker, Biagio Lubrano Lavadera, belonging to a long generation of island farmers, who not only wanted to grow grapes, but also to produce and bottle his wine. But the only way has always been to contact a winery on the mainland, given the rules in force.

The turning point came thanks to the oenologist Andrea D’Ambra, patron of Casa D’Ambra in Ischia and president of Coldiretti Napoli, who accompanied the Lubrano Lavandera company to make the first Doc wine of the island, adding a new conquest in the year of “Procida Capital of Culture”.