After experiencing the beauty of the Amalfi Coast, all that’s left to do is sit down and sample some of the typical dishes of the region. Homegrown ingredients are the real highlight of this cuisine, and we’re going to show you some of the traditional recipes that you must try when visiting the Amalfi Coast.

1. Scialatelli. Scialatelli is a type of fresh pasta typical of Amalfi and the Campania region. The name probably derives from a merging of two Neapolitan words: scialare (to enjoy) and padella (frying pan). Scialatelli is a type of short tagliatelle and is usually served in a seafood sauce. You can order this dish in any one of the traditional restaurants on the Amalfi Coast.