The Foodie Guide to the Unsung Foods of Emilia-Romagna

Jul 02, 2017 1386

BY: Silvia Donati

Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano Reggiano, balsamic vinegar, Parma ham, culatello and mortadella are all produced here.

But these are not the only products that make this Italian region a foodie delight: there are many more excellent treats that originate here and that you should try, and today we help you discover them.

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SOURCE: http://www.italymagazine.com

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