If you cannot think more than pizza and pasta as Italian food, you should visit the Tuscany capital, Florence. Although all of Italy are masters of diversified cuisine, Tuscany and her epicentre, Florence, perhaps stands alone in utilizing some unique animal parts and veggies to prepare delicious meals.

Fondly labelled as the poor kitchen, Florentine foods consist of some straightforward recipes. But with hearty characteristics, they will still fill your mouth with unique flavours of deliciousness. So, while Florence is always a pleasant experience for its unbelievable history, diversified culture, artistic ambience, make sure you do not leave the city without trying their cuisine.