
BY: Samantha Sette
Once associated with peasants, Grappa has drifted from its modest origins. Today, the spirit is common at Italian dinner tables of all stripes. Grappa’s evolution is a result of both tradition and reinvention, as modern distillers work to refine their products for generations to come.
Though its role in modern drinking culture is still progressing, one thing is for sure: Grappa has come a long way. But if you’ve never found yourself with a glass of the Italian spirit before, you may be wondering what the deal is. With its reputation changing, we break down everything you need to know about the fragrant liquor, including what is grappa, what is grappa made from, and how do you drink grappa?
SOURCE: https://www.winemag.com
Disaronno International LLC has opened its 6,480 sq. ft. office at the Rye Street Market o...
A “new-age infused” limoncello has scooped its producer, Chelly, a double gold award at th...
Piemonte, like many other regions of Italy, is a place where nature and culture intertwine...
Because Thanksgiving is a holiday completely dedicated to the act of eating a gigantic mea...
Best-case scenario, your summer plans include a trip to Tuscany or the Amalfi Coast. If an...
We don’t need to tell you that Italian cuisine is so much more than just pizza and pasta....
On Tuesday, June 21 from 1-3PM, Scott Rosenbaum - spirits strategist and Grappa expert - b...
Whether it’s a Spritz, Negroni or Limoncello Collins, these four partners produce Californ...