While Northern Italy is famous for fresh pasta like tortellini and tagliatelle, Southern Italy is the unrivaled champion of dried pasta, including penne, spaghetti and maccheroni. And thanks to its strategic position in the Gulf of Naples, Gragnano is at the epicenter of its production.

THE UNIQUE PGI IN DRY PASTA SEGMENT
Since 2013, Pasta di Gragnano has been the only durum wheat semolina dry pasta to be Pgi certified. The certification specifies that all stages of production and packaging must take place in the delimited geographical area of the municipality of Gragnano.