Gustolab International Institute for Food Studies is now accepting applications for the OPEN SUMMER 2016 CRITICAL STUDIES ON FOOD IN ITALY, a 5 week program that takes place from May 23 to June 25, 2016 in Rome, Italy. The program is open to all university majors, and all students, degree seeking or not. It is also open to scholars, food lovers, foodies, professionals and independent researchers.

COURSES OFFERED:
Critical Studies on Food Culture (transfer credits from UMASS)
Food Media, Communication and Trends (transfer credits from UMASS)
Food, Nutrition and Culture in Italy (transfer credits from UMASS)
Italian Lexicon for Food Studies (transfer credits from UMASS)
Elementary Italian Language (transfer credits from UMASS)
Intensive Elementary Italian Language (transfer credits from UMASS)
Food Design
Sustainable Architecture in Italy

A description of the program is available at http://www.gustolab.com/summer-program/ If you have any questions, or would like to request an application, please write to info@gustolab.com